- Name of sport (game): Lakhtaoba
- Name in native language: Lakhtaoba
- Place of practice (continent, state, nation):
Georgia
- Sources of information :
Video:
https://www.youtube.com/watch?v=yvBSL5xFlM8
- Name of sport (game): Lancashire Wrestling
- Name in native language: Lancashire Wrestling
- Place of practice (continent, state, nation):
Lancashire wrestling (Catch-as-catch-can) was a folk freestyle wrestling culturally unique to the residents of East Lancashire, England. Historically, it was practiced on the territory which now includes Greater Manchester, as well as Blackburn, Burnley, Pendle, Rossendale and etc. Traditionally, those areas were known as Salford (South) and Blackburn (North) Hundreds of Lancashire County. This wrestling style was also popular among the residents of the places bordering with those areas namely Stockport, Stalybridge, Dukinfield, Hyde of Cheshire, Glossop, Marple Bridge, Woodhead of Derbyshire, and Saddleworth, Huddersfield, Halifax, Bradford, Batley, Dewsbury of West Riding, Yorkshire. The major Lancashire Catch-as-Catch-Can towns listed from West to East were Wigan, Bolton, Bury, Middleton, Rochdale, Oldham, Ashton-under-Lyne.
- History:
Traditionally, Lancashire folk wrestling amateur competitions (wrestling for love) were held during the local folk and religious festivals, such as Wakes week (Rushbearings), May Day, Easter, Whit Monday, Shrove Tuesday, even weekly markets on Sundays and etc. The challenge matches were usually played out of curiosity “who is the better man” or for a quarter or a half gallon of beer. The earliest semi-amateur eliminations tourneys were wrestled for the “trophy pig” or a silver watch.
Professionalism in Lancashire catch wrestling was introduced in the 1820s and since then this style of wrestling was often referred to as a Catch-as-catch-can after the Lancashire fashion. The majority of professionals were recruited from the local colliers, and the most skilled of them were called the “black diamonds.” The wrestling matches between the champions of Lancashire towns of Bolton and Oldham were the earliest known Lancashire Catch Wrestling Derby. The first written ruleset of Lancashire catch wrestling was issued in 1856 by the proprietor of Snipe Inn Grounds (Audenshaw, Lancs) Mr. Nelson Warren, aka the Snipe Inn Rules. During the early stage of the Era of Professionalism the main center of catch wrestling was established in Ashton-under-Lyne, Lancs the town which produced the greatest number of champions in the 1860s aka the Golden Era of Catch Wrestling. During that time the first official titles in the form of “challenge trophies” were introduced in catch wrestling. The most prestigious among them were 9st championships: the Copenhagen Grounds Silver Belt (Newton Heath, Manchester) and the Snipe Inn Grounds Gold Cup.
In the late XIX century the epicenter of catch pro wrestling moved to Wigan, Lancs. This town which gave birth to so many generations of top-notch catch wrestlers maintained its superiority in the XX century as well and is known among the fans and practitioners of catch wrestling as the “Mecca of Catch-as-catch-can.”In the 1870s-80s the Lancashire Wrestling Association (LWA), which was established in 1875/76, was running the annual championship tourneys for professionals at the Grand Circus on Peter-street, Manchester. The founders of that organization were former owners of the famous sporting venues (grounds) of the city of Manchester and the surrounding areas. The LWA competitions were governed by the Manchester’s “Sporting Chronicle” Rules (evolved version of the original Snipe Inn Rules) which soon became standard catch-as-catch-can rules in East Lancashire and remained as such for decades. During that time the following official weight classes were introduced in Lancashire catch wrestling: 116lb, 126lb, 138lb and 154lb. Just like in the 1860s the most prestigious and “competitive” weight division was the 9st championship.
In 1899 Lancashire catch wrestling finally conquered London, the capital of Empire. The open to all British men tourney was held at National Athletic Grounds, in Kensal Rise, London during the Easter holidays. The championships were promoted in two weight divisions: middleweight (12st limit) and lightweight (10st4lb limit). Joe Carroll of Hindley, Lancs won the middleweight tourney and was proclaimed the first official British champion wrestler and became the holder of the magnificent gold and silver belt emblematic of that title. The lightweight championship was undecided.
List of the most famous XIX century pro Lancashire catch wrestlers by decade: 1820s/30s John Rowland of Bolton, William Buckley (Trout) and John Holt both of Oldham; 1840s/50s Adam Ridings (Dockum) of Bury, James Matley (Barrel) of Ashton, George Swithenbank of Saddleworth, undefeated heavyweight champion William Swann of Ashton, as well as champion heavyweight boxer of England Sam Hurst of Stalybridge; 1860s the best pound for pound catch wrestler of XIX century Teddy Lowe of Whitworth, John Meadowcroft and David Bentley both of Bury, William Schora, Frank Robinson, John Massey, Joseph Newton (Teapot) all from the Ashton areas; 1870s Edwin Bibby of Ashton, John Lees, John Butterworth (Dockum) both of Oldham, undefeated heavyweight champion William Snape (Dipper) of Bolton, John Tonge (Eckersley), Joe Acton, William Moullineux (Sellars), Miles Sweeney all of Wigan; 1880s/90s Abraham Travis (Ab-o-Wags) of Oldham, James Faulkner, Isaac Smith, William Winstanley (Soap), Tom Connor, Charles Green, Tom Jones (Burgy Ben), Joe Carroll, James Morris (Stockley) all from the Wigan areas, Tom Clayton (Bulldog) of Bolton, James Mellor, Jack Smith both of Stalybridge, Sam Moores of Salford.
The transformation of professional Lancashire catch wrestling into a present-day sport occurred during the so-called British Wrestling Boom Era in the 1904-1910. National Amateur Wrestling Association of Great Britain (NAWA) already existed (est. in 1904) but their wrestling, though also being called catch-as-catch-can wasn't after the "old Lancashire fashion", it was a style which originated in London. Since 1904 NAWA Catch-as-catch-can Rules (pinfalls or a referee decision based on points in case the back fall wasn’t achieved) were generally accepted by both amateurs and professionals of Great Britain. During that era all catch wrestling contests (for both amateurs and professionals) in East Lancashire were governed by the updated version of the Manchester’s "Sporting Chronicle" Rules which were in harmony with the current NAWA Rules.
Among the most famous pro Lancashire catch wrestlers of the British Wrestling Boom Era were: Harry Mort of Oldham, Tom Rose of Bolton, Willie Collins, Jack Carroll (nephew of Joe Carroll), Jack Brown, William Charnock, Jim Foster and Bob Berry all from the Wigan areas, Job Shambley of Westhoughton, Peter Bannon of Burnley, Jack Winrow of Heywood.
The true revival of the catch wrestling in East Lancashire happened in the 1920s during the glorious era of British amateur wrestling. Lancashire County Amateur Wrestling Association (LCAWA) was established in October 1923 and remained a member of NAWA till April 1927 when a decision was made to expel them from affiliated membership for promoting “their own championship titles.” The best among the LCAWA champions, holders of the challenge gold and silver belts also became British Amateur Wrestling Champions. The greatest of them was a 9st champion Joe Reid of Leigh, Lancs, a collier by trade, he held 6 British titles for 5 consecutive years between 1930 and 1935 inclusively, and represented Team Great Britain at 1932 Olympic Games in Los Angeles, USA. Reid was "Teddy Lowe of XX century" and was considered among the best and most scientific pound for pound catch wrestlers of the modern era from East Lancashire. Despite LCAWA’s membership in NAWA was discontinued they didn’t stop promoting and holding their own amateur tourneys (titles) in East Lancashire till mid-1930s. George Gregory of Bolton who during his amateur years was LCAWA champion (welterweight and heavyweight divisions) later became a world-class pro wrestler, the British All-in wrestling heavyweight champion.
In order to popularize professional combative sports among local men in 1930 the Wrestling and Boxing Comrades’ Association (W&BCA) was established in Wigan, Lancs. The chairman of W&BCA was a former pro wrestler and famous rugby coach T. McCarthy. Among the associates of that organization were legendary Joe Carroll and famous Billy Riley, who was a father of the modern Wigan catch wrestling (“Snake Pit” Catch).
After WW2, the British Amateur Wrestling Association changed the name “catch-as-catch-can” to “freestyle” wrestling. It was the beginning of the modern era of amateur catch wrestling in Great Britain. The greatest representative of that generation was ten-time British Champion Herbert Hall of Oldham, Lancs.
The origin of Lancashire catch wrestling goes all the way back to the 1300s. Outside the area of East Lancashire a wrestling style which allowed catch-holds of any part of the person’s body as well as the ground wrestling was unknown in Medieval England. Those two major features of Lancashire catch wrestling were of the Continental origin. The German folk wrestling style called “Bauern-Art Ringen” (wrestling after the farmers’ fashion) had no limitations regarding the holds and featured ground wrestling. Variations of this style of wrestling were popular among Germanic people on the Continent during Middle Ages.
Ironically, the English verbs “to wring” and “to wrangle” and German words for wrestling “Ringen” and “Rangeln” share origin. A variation of Ringen freestyle wrestling was brought to East Lancashire by the immigrants from Flanders, the textile workers aka the “Flemish weavers”, who were adepts in that particular style of wrestling. In Netherlands and Flanders this freestyle wrestling was known as Stoeijen (to touse, to tangle, to scuffle, to handle roughly). The etymology of the word Stoeijen explains the original rules of that wrestling game. The Dutch Soeijen, Flemish Stuwen/Stouwen, German Stauen, and Old English Stowian (the modern English verb “to stow” is derived from this word) basically meant to hold back, to restrain, to block or to suspend from any movement.
The first Flemish immigration to East Lancashire goes all the way back to the XIV century. The earliest Flemish weavers arrived to Bolton, Lancs in 1337. That is why the rough Lancashire up and down style of wrestling was often called the “Bolton Method.” Flemish immigration reached its peak during the persecution of Protestants in Spanish Netherlands in the XVI-XVII centuries. During the era of religious wars in Europe, besides Flemish, the German and French Protestant textile workers also fled to the areas of East Lancashire and West Yorkshire. Arrival of those Continental weavers largely influenced the growth and rise of textile industry in that region of England. The variations of Ringen which were practiced by Flemish people as well as other immigrants from the Continent merged with English folk catch-hold wrestling style and over time evolved into a new unique wrestling style the Lancashire Catch-as-catch-can.
Since the times of the English Civil War (XVII century) in East Lancashire and West Yorkshire the most common way of resolving disputes between two men was to have a fight after the Lancashire fashion. This fighting style was known as Lancashire up and down fighting, or purring. It usually was described as a combination of “wrestling, throttling, and kicking.” The best purrers of Lancashire came from the Rochdale areas.
The up and down fighting match featured a wide variety of brutal, non-wrestling tactics and was an “all-in wrestling” affair. Lancashire fighting was a degenerated form of up and down catch wrestling. In that sport fighters appeared in the ring stripped to the waist, wearing a loin-clothes and a pair of spiked clogs. The wrestling skill was a decisive factor for winning the up and down fighting contest. According to the rules of Lancashire up and down fighting the victory was awarded only on either “submissions” (usually a strangle hold, a hang) or “unable to continue” condition. The defeat had to be admitted verbally, or by raising the hand. Despite being called a fighting style the Lancashire fighting often didn’t allow punching with the fist during the matches.
Professionalism (prize ring) was introduced in Lancashire fighting at the very early stages of its existence. Before pro Lancashire catch wrestling ring was established up and down fighting was the only professional combative sport of local men. Due to the great number of deaths which occurred during up and down fights this combative sport became illegal in the 1820s. Because of that up and down fighting prize ring was soon replaced with the pro Lancashire catch wrestling. After the introduction of professionalism into Lancashire catch wrestling up and down fighting slowly ceased to exist and by the end of the XIX century it became extinct. Most of the professional Lancashire catch wrestlers of the 1830s and 1840s generation had up and down fighting background. All first pro catch wrestling stars were former purrers.
Notably, the transformation of up and down catch wrestling style into an “all-in wrestling” (fighting) style was happening on the Continent as well. German rough-and-tumble style of wrestling and fighting combined called Raufen had a lot of similarities with Lancashire up and down fighting. Similar evolution also occurred in Netherlands, Flanders and France.
- Description:
Historically, there were two modes of Lancashire catch wrestling: the standing freestyle (“wrossle for a thrut”, wrestling for a throw) and the up and down freestyle. In the former style the goal was to give a back fall (sometimes just like in other English folk wrestling styles it was substituted with 3 falls on any part of the body except hands, knees and feet) from the standing position (flying fall) with or without attacker falling down himself, and in the latter the wrestling match continued on the ground until the fair back fall (rolling fall or pinfall) was achieved.
The original up and down Lancashire catch wrestling was basically Dutch/Flemish Stoeijen. In that style to pin adversary wasn’t enough and the wrestler who achieved a dominant uppermost position had to keep his man immovable (captured) under him for the previously agreed amount of time or making him admit his defeat verbally or by raising his hand.
The two original modes of Lancashire catch wrestling perfectly correspond to the “Half Wrestling” (Halber Ringkampf) and “Full Wrestling” (Ganzer Ringkampf) conditions of German folk freestyle wrestling Ringen. In Netherlands and Flanders those two modes of wrestling were known as Neergooi (throwing someone down) and Ondergooi (throwing someone down and keeping him underneath) respectively.
In Lancashire catch wrestling the wrestlers, after shaking hands in a sign of fair-play, started their match on the “green sward” at a distance from each other carefully looking for an opening and then suddenly attack, rushing into their adversary. Often they would snatch one another by the hands intertwining their fingers and using all their strength will try to force their opponent down to his knees. Another common start was to catch-hold adversary by the back of his neck. By proceeding this way they would close and break until the proper close quarter clinch hold (hug) was achieved. This wrestling style was a hand-to-hand combat. Wrestlers were allowed to take any hold of their opponent’s body above and under the waist and switch holds as often as they pleased in order to achieve the advantageous hold which led to a throw. The use of legs and feet for throwing (hooking and tripping respectively) was allowed but it wasn’t favored. Instead the “lift and throw” technique dominated that style. This freestyle wrestling featured such techniques (holds and throws) as various Headlocks, Fireman's Lift and Crossbuttocks (both versions, arm around the neck and arm around the body) as well as different kinds of Nelsons (both ways, from the standing position and on the ground). Throws which were given from the leg attacks were mostly the Double Leg and the High Crotch (single leg attack) lifts. In par-terre a various techniques were applied from both the front and behind of the opponent.
The objective of the wrestling match after the Lancashire fashion was to give opponent a fair back fall, the back fall when both shoulders touched the ground simultaneously. If the victory wasn’t gained from the standing position the struggle continued on the ground until one of the two achieved a fair back fall. All kinds of back falls counted, namely quick falls (flying falls and rolling falls) and pinning falls. The Lancashire wrestlers’ attire was limited to shorts (originally drawers) and socks (originally spiked pumps, hob-nailed light shoes which were worn in order to prevent slippery).
According to the above mentioned Snipe Inn Lancashire Catch-as-catch-can Rules, just like in the old Lancashire up and down fighting neither party could use resin or be rubbed with pernicious (ingridious) drugs or grease of any description. All foul acts or willful brutality, any unmanly techniques and tactics of the past (atrocities which were common during the up and down fighting contests), namely hanging (putting on the hang) or throttling, kicking, as well as head-butting, biting, gouging and scratching and etc. were strictly prohibited. Putting someone in a hold was allowed not for delivering the punishment to make the opponent quit the contest (as it was in up and down fighting) but for the sole purpose of achieving a fair back fall (flying fall, pinfall, rolling fall). The Referee had to stop the match if he saw a wrestler applying any dangerous holds on another wrestler for the purpose of willfully hurting, maiming him or to make him quit.
NOTE: this painting portrays a final contest of the Nudger Sports’ Lancashire Catch Wrestling Tourney, 1844. James Buckley of Middleton, Lancs defeated Adam Ridings of Bury, Lancs.
- Current status:
Currently the Lancashire catch-as-catch-can wrestling in its original folk wrestling format is not practiced anymore, but instead a wide variety of pro catch wrestling styles which evolved from it or were inspired and influenced by the Lancashire wrestling can be found all around the world.
- Sources of information :
The summary on Lancashire wrestling by Ruslan C Pashayev, based on his book “The Story of Catch” (2019).
- Name of sport (game): Lancio del maiorchino
- Name in native language: Lancio del maiorchino
- Place of practice (continent, state, nation):
Novara di Sicilia, Italy
- History:
The Majorcan game was very popular in the past in the province of Messina, especially in the Nebrodi and Peloritani areas. Today it survives only in Novara di Sicilia, where time seems to have stopped and whose inhabitants, very attached to traditions, usually practice it. The first "Majorcan" began to tumble through the characteristic streets of Novara di Sicilia probably in the first thirty years of the 1600s, a time when pedestrians and animals began to walk the road that goes from the beginning of the descent of the Chiesa Matrice to Piano Don Michele. It is thought that the Majorcan game could not have existed before due to the difficulty of practicing it in the narrow Via del Passitto, characterized by dead ends. Among the curious stories that pass on the alleged origins of the Majorcan game, there is the one according to which it seems to be a transformation of the game of the "ruzzola", which consisted of a wooden disk thrown and rolled through the streets. But those who tell it add that this transformation was nothing more than the result of a fun carnival bet between shepherds and producers of the delicious cheese to prove who had produced the best quality cheese: if the shape, in the "tumbling", had broken meaning that that product did not have the qualities of a good Majorcan.
- Description:
In the Novara dialect, "a maiurchèa" is a form of local pecorino cheese (from 10 to 12 kilograms with a thickness of 10 - 12 cm. And with a diameter of around 35 cm.) That is launched with the mazzacorto (lazzàda 3 - 3.50 m) wrapped around the circumference.
The Launch of the Maiorchino is a game of skill between teams which consists in launching a form of Maiorchino (a local pecorino cheese weighing 10 kg and aged for eight months). The winner is whoever completes the established course with the least number of throws. The launch is carried out with the Lazzada, that is a shoemaker's twine of about 3 meters.
It is a game that derives from the peasant and pastoral world of the province of Messina at the beginning of the 1600s, when the cheesemakers rolled the wheels in the street to control the maturing of cheeses.Competitors compete in the tournament using cheese wheels weighing from 10 to 18 kg. The tournament takes place on the traditional route from via Duomo to via Bellini and Piano Don Michele. The unique tournament consists in rolling a wheel of mature formaggio maiorchino along a path that winds for over two kilometers along the narrow streets of the town. 16 teams of three competitors regularly play, starting from "cantuea da chiazza" and reaching a goal: "a sarva". It is launched with a "lazzada" of about 1.00-1.20 meters, which allows the launch greater strength, speed and precision. The winner is whoever arrives first with fewer shots to hit "a sarva".
The game has precise rules to respect, among these: each team must indicate its own captain who can confer with the referees to possibly assert their reasons; each team must equip themselves with a "lazzada" to be twisted around maiorchino cheese for the launch; the team that is drawn first begins the game (touch); each contender must throw maiorchino cheese from the marked point, without any run-up, using the support foot ("pedi fermu"); in the event that maiorchino cheese breaks during the match, he will be replaced with another form of maiorchino cheese of equal weight and the previous throw will be considered valid; at the end of each match maiorchino cheese must be returned to the Olimpia club (the association that organizes the tournament and maiorchino cheese festival).
The event ends with the ritual "Sagra del Majorchino", with tasting of ricotta, tuma, maiorchino cheese and, last but not least, with a mega maccheronata with pork sauce whitened by abundant Majorcan, a typical local pecorino cheese.The Maiorchino
It is a raw hard cheese; it is produced with raw whole sheep's milk sometimes mixed with goat, the traditional equipment is the "quarara", the "jug", the "Garbua" (wooden fascera), the "mastrello" (wooden board), the "fascedde "; peculiarity of the processing is represented by the drilling of the dough, with a thin iron rod called "menaccino", which favors syneresis; after two days the cheeses are dry salted for 20/30 days. The seasoning takes place in stone buildings, sometimes underground, cool and humid, equipped with wooden shelves. It can last up to twenty-four months. The shape is cylindrical with flat or slightly concave faces, the rind is amber yellow tending to brown as it ages, the paste is white tending to straw yellow, the consistency is compact. The weight can vary from 10 to 18 kg. In the mouth, the herbaceous, floral and fruity aromas characterize this cheese with a strong and spicy taste, especially if aged.Game Rules
Art. 1 The game consists in throwing il maiorchino along the path that goes “from cantuèa da Chiazza to sarva du chièu don Michèri” (almost 1 km);
Art. 2 Each team must report, before the start of the match, their captain, who can confer with the match judges to assert their reasons "in case ... there were any";
Art. 3 The team that is drawn first begins the game (toccu);
Art. 4 Each player must throw il maiorchino from the marked point, without any run-up, using the support foot (pèdi fermu);
Art. 5 The team that first reaches the point of arrival (a sarva) with the same number of throws (corpi) wins. In the event of a possible appendix, continue, as usual, along the road that leads to the Corte Sottana mills.
Art. 6 In the event that il maiorchino breaks during the match, the point where the largest piece will stop will be marked and it will be replaced with another form of il maiorchino of equal weight;
Art. 7 For anything not provided for in this “regulation”, the atavistic and ancient rules of the “Game of the Maiorchino in Novara” remain in force; - Current status:
In Novara di Sicilia it is still practiced, with a lot of enthusiasm and a lot of participation, following the usual, old and few rules that govern the game.
Unfortunately, today il maiorchino is produced in limited quantities, also because the sanitary regulations are quite complicated and therefore many shepherds have given up the production and direct sale of this cheese. Traditional production techniques are complex and require time, experience and care, and seasoning is long and expensive. Also thanks to the lancio di maiorchino competition, the local heritage is preserved, which allows us to tell about this old tradition in an original way, respecting it and preserving the memory of it. - Importance (for practitioners, communities etc.):
Viewers have a keen interest in taking the side of one or the other challenger; there is an atmosphere of elation and exaltation, rivalry and competition, comparisons and preferences, forecasts and predictions, while in the hustle and bustle of people, supporters of one or the other side, you can hear the memories of the "famous" throws of players who went down in the history of the "Maiorchino game", come to life. As if browsing an ancient dictionary, words are pronounced in different languages as you play. Hear archaic words and accents; these are words that are not repeated throughout the year, but only on the occasion of the Novara winter festival.
Tutaj są niektóre z nich:
Preliminaries: "u touchu" - "scratch a maiurchèa i strìghila bora o muru" - fagìdivi fa a lazzàda 'nciàda du scarpàu "-" guàrdici u strittu "-" mòglia bora a maiurchèa ".
Methods, causes and effects of the launch: "mòglia bora a lazzàda" - strìngila bella ditta "-" schìccila a màu dritta "-" daj nam na runcàda "-" lanzila o spìgu da cappillitta "-" mèttici u strittu p'a cariètta " - "mèttici un giru e menzu i lazzada" - 'mbuccàu "-" a' mbusciuèu "-" a cattafuccàu "-" si ni niscìu i to lazzu "-" si smugliau "-" si cuglìu "-" sarvàu " .
Notices: "guardèmmu" - "i ghemmi".
Stages along the way: „spizzigàu u spigu da casa i Paradùri” - „mbuccàu o spigu da Cappillitta da Madonna du Carmu” - sprusciàu cu muru da casa i don Gneziu Sufia „-” pigliàu a scinnada da Matrìcàu „-” si daventi o buccu i vallo Faànga "-" ci spunnàu a porta ò Pastàu "-" caràu p'a strada du tiattru e scinnìu 'ntà l'ortu du zì Miccu "-" caràu a San Giorgi a chiappa i Garbàdu "-" tak curcàu 'nto chièu ”-„ si' nziccàu to cattafuccu ”. - Contacts:
Circolo Sportivo Olimpia il MAIORCHINO
Via Duomo,1
98058 Novara di Sicilia
tel.+39336924521 - Sources of information :
Articles:
https://www.siciliafan.it/sagra-del-maiorchino/
https://www.comunedinovaradisicilia.me.it/il-torneo-del-maiorchino.htmlVideo:
https://www.youtube.com/watch?v=eaD2vsMTHrg
https://www.youtube.com/watch?v=H5XxKAs7iqI
https://www.youtube.com/watch?v=7zERayFDUFAPhoto sources in this article:
https://www.siciliainfesta.com/feste/sagra_del_maiorchino_novara_di_sicilia.htm
https://m.guidasicilia.it/rubrica/un-formaggio-una-tradizione-un-torneo-il-maiorchino-di-novara/3007470
https://togoitalia.it/e7/torneo_e_sagra_del_maiorchino
https://www.insidemessina.it/index.php/component/content/article/11-cultura/59-il-torneo-del-maiorchino.html?Itemid=101
http://www.corrieredeinebrodi.it/feste-e-sagre/territorio/sagra-del-maiorchino.html
https://www.siciliafan.it/gioco-del-maiorchino/
https://siciliadascoprire.altervista.org/il-gioco-del-maiorchino-a-novara-di-sicilia/
http://www.solosagre.it/evento/?id=22219
https://tocati.it/novara-di-sicilia-il-lancio-del-maiorchino/ - Gallery:
- Documents:
- Name of sport (game): Lanzamiento de Barra Vasca or Lanzamiento de Palanka Vasca
- Name in native language: Lanzamiento de Barra Vasca or Lanzamiento de Palanka Vasca (palanga, balenka, balenga, barra, barraka, satsi, burdin-barra edo burdiñ-aga)
- Name of sport (game): Lelo Burti
- Place of practice (continent, state, nation):
Georgia
- Description:
Lelo Burti literally means ‘field ball’. It originated from the time of the Ottoman Empire when, according to legend, a large Ottoman army was defeated by a small group of Gurian troops. Since then the game is played in commemoration of the event.
Although the game is commonly known as ‘rugby without rules’, some do exist:
Players are divided into two teams: Zemo (upper) Shukhuti and Kvemo (lower) Shukhuti. There is no set number of players – the bigger the better, as it increases the chances of winning.
The game is played with a ball which is filled with sand and dirt, soaked with wine and sown shut before the event. It should weigh approximately 16kg.
The game starts in the centre of the village, and players have to carry the ball over to one of the streams on the opposite side ( approximate 500 meters away from each other). Everything between the streams form the game area, including courtyards and orchards.
Once the ball crosses the stream the game is over. The winners have the privilege to carry the ball to the grave of a respected member of the community who died the year before.
In the event of an injury, participants raise their hands which is a sign to pause the game and take the injured to safety. It works in most cases.
Players can’t be under the influence of alcohol.
Event preparations start long before the time. Everyone, including cultural and sport managers are involved in preparing competitions. Kids exercise, choirs and bands have rehearsals, while local entrepreneurs prepare their products.
Source: https://jam-news.net/lelo-burti-a-different-kind-of-ball-game/ - Sources of information :
- Name of sport (game): Letoussi
- Place of practice (continent, state, nation):
Bulgaria
- Name of sport (game): Levantamiento de Arado
- Name in native language: Levantamiento de Arado
- Place of practice (continent, state, nation):
Canary Islands
- History:
Its origin is related to the need of the human being to measure his strength, using for it, the materials that he finds in his environment.
After the Conquest, new ways of exploiting the land came to the Island, which meant the introduction into the agricultural landscape of a new element: the Roman-type plow.
With the plow, el Canario (A resident of the Canary Islands) created a curious practice consisting of lifting said element, in a show of strength and skill. This was done at rest time, after plowing.
It was also the case that in agricultural areas, after the work or slaughter, there were exhibitions of lifting the plow, as well as Canarian fighting.
This sport modality is clearly a test of strength and skill. The promoter of this sport was the famous wrestler Don José Rodríguez Franco (1912-1991) better known as el Faro de Maspalomas. - Description:
The lifting technique consists of two foundations: physical strength and dexterity, also called "geito" or "maña".
Hand placement is important because uncontrolled force can seriously injure the lifter. One of the hands is placed at one end with the palm down, which is directed as if it were a kind of rudder, while the other is placed more forward with the palm up, providing the necessary balance to combine movements.
The legs must be supported in the direction of the grate. The lift is started by lying backwards as a counterweight to the plow.
The work of the arms and the use of the thigh as a support point for the realization of the lever, are essential in the lifting task.
The descent of the plow is also very important because it cannot be lowered abruptly, since this supposes an imbalance of forces that can cause a blow to the athlete.The plow consists of the following parts: Timón (ruder), Cabeza (head), Yugo (yoke), Frontiles, Guijada and Reja.
Timón: it is a pole four meters long with a diameter of 0.10 meters. At one end it conforms to the head, and that is what the earth is plowed with.
Yugo: is a piece of wood that fits the neck of cows or oxen to pull the plow.
Plows vary depending on the land to be plowed and the draft animal in question.
The average measurement ranges between 4.5 and 5 meters in length, its weight is around 70 kilograms, plus the yoke, the gable and the guijada.
After the glory days, given by Don José to the Canarian public, the new generations took over, among them are Cástor Castro Morales who not only agrees to lift the plow but also usually places one end of it in the chin and when it descends the plow is placed at half height, greeting the public with it.
On the other hand is Santiago Santana Rodríguez, grandson of El Faro. He started at the young age of 12 watching his grandfather's displays. Santiago among other particularities when lowering the plow makes a 360 degree turn at half height in order to greet the public. - Current status:
In recent times, lifting the plow has been incorporated into indigenous Canarian sports, exhibiting it at fairs and congresses of indigenous sports.
- Name of sport (game): Bac wrestling
- Name in native language: Lluita del bac ( catalan)
- Place of practice (continent, state, nation):
This traditional wrestling is practiced in the region of the end of the Ebro river, in the province of Tarragona in the autonomous community of Catalonia, Spain
- History:
We are currently studying its history, we know that it was practiced in our area and in Valencia at the end of the 19th century but we do not know since when it began and its exact origins.
There were two ways in the Bac struggle, closely related and complementary to each other. On the one hand, for the defense staff, all sorts of techniques were practiced that included blows with any part of the body (fists, feet, knees, elbows, head ...), dislocations in the limbs, pinching in sensitive areas and takedowns. Also the use of traditional tools as weapons. As well as learning to defend against attacks with these tools.
On the other hand, fights were practiced in the form of impromptu challenges, in which rules were usually agreed upon at previous moments, however they used to have as a common feature that who made to fell on the contrary wins. The most potentially harmful techniques, such as blows and dislocations, were forbidden. - Description:
In sport, the association has currently drawn up regulations. The summarized rules are:
- The two fighters embrace without letting go trying to bring the other to the ground.
- If you fall to the ground with your whole shoulder, there are two points for your opponent, if you fall to the side or in any other way he gets a point.
- Win the first one to reach 4 points or the one with the most points at the end of the time (2 or 3 minutes depending on the category) - Current status:
Although the Bac fight was rooted in the traditions of the Ebro Lands and, until the first half of the 20th century, it was a general practice, even forming part of the usual repertoire of children's games throughout the territory, the lack of an organization and regulations made the practice decline until its near disappearance, remaining only maintained by a small number of people. One of them, MR. Juan Jose Valldeperez Casanova (knowledgeable and conservative of Bac, as well as a teacher of karate, jujitsu and Greco-Roman wrestling) included Bac in the training program of the karate clubs in which he taught. In this way, he got the Bac fight to be practiced again within the scope of the kushinkai karate clubs of Camarles, Deltebre and San Jaume d'Enveja. And later he was joined by the Kushinkai club in Sant Carles de la Ràpita.
These clubs regularly organize Bac exhibitions within the framework of the traditional rice festivals that are held annually in the delta area and also on the occasion of the local festivals of the municipalities. Likewise, these clubs have been organizing Bac children's competitions periodically from 2010 to the present.
In 2015, these sports clubs began the procedures for the Bac to be registered in the list of recognized physical-sports leisure activities and registered in the Registry of Sports Entities. On October 6, 2016, the Catalan Sports Council approved the inclusion of Bac in the registry. From there, the procedures for the creation of the Associació de Lluita del Bac de les Terres de l’Ebre (in Catalan) could be started. These procedures were delayed due to the pandemic, but the association made up of the aforementioned karate clubs has recently been established. - Importance (for practitioners, communities etc.):
We are currently about 100 people who practice and spread this style of wrestling. The government of Calunya has recognized this style of wrestling as a sport and there is a growing interest from different agencies and media.
We are in the process of recovery. this style of wrestling had been abandoned and currently several martial arts clubs in the area have created the association to recover and promote this beautiful tradition.
- Contacts:
Associacó de la Lluita del Bac de les Terres de l’Ebre
President: Miguel Castro Casanova
Secretari: Juan Antonio Roman LLambrich - Sources of information :
Articles:
https://www.tornaveu.cat/noticia/5746/la-lluita-de-bac-les-arts-marcials-catalanes
http://hemeroteca.marfanta.com/noticia/Sant_Jaume_vol_recuperar_la_lluita_lliure_ebrenca/9350Video:
https://tac12.alacarta.cat/horaridestiu/tall/voleu-coneixer-la-lluita-al-bac
https://www.facebook.com/1636664417/videos/416194486701510/The information contained in the article comes from the following sources:
Associacó de la Lluita del Bac de les Terres de l’EbreSource of photos used in this article and gallery:
Associacó de la Lluita del Bac de les Terres de l’Ebre - Gallery: